Pork Chop and Potato Casserole

Pork Chop and Potato Casserole

Ingredients

  • 4 pork chops
  • 4 large baking potatoes, peeled and sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup


Directions

  1. In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
  2. Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.

03/16/2017
Pork Chop and Potato Casserole, recipe PT15M PT1H 5 455 calories

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