- 4 large red potatoes
- 1 onion, sliced into thin rings
- 4 tablespoons butter
- 1 pinch dried oregano
- 1 pinch dried parsley
- 1 pinch dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.
- Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.
- Place several rings of onion on top of the potatoes. Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.
- Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.
- Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.
05/04/2018
recipepes.com
Potato Pouches, recipe
PT15M
PT1H
5
455 calories
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