- 1 1/2 pounds boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
- 1 packet SHAKE 'N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
- 1/4 pound VELVEETA®, cut into 1/2-inch cubes
- 3 tablespoons milk
- 1 teaspoon GREY POUPON Dijon Mustard
- Heat oven to 400 degrees F.
- Coat chicken with coating mix and bake as directed on package.
- Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
- Serve chicken with sauce.
04/11/2018
recipepes.com
Pretzel Chicken Dippers, recipe
PT15M
PT1H
5
455 calories