Pretzel Eggs

Pretzel Eggs

Ingredients

  • 8 egg, beaten
  • 1 tablespoon butter
  • 1 1/2 cups mini pretzels


Directions

  1. In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.

05/14/2018
Pretzel Eggs, recipe PT15M PT1H 5 455 calories

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