- ice cubes (optional)
- 1 1/2 fluid ounces half-and-half
- 1 fluid ounce spiced rum (such as Captain Morgan's®)
- 1/2 fluid ounce butterscotch schnapps
- 1/2 fluid ounce coffee-flavored liqueur (such as Kahlua®)
- 1/2 fluid ounce pumpkin pie-flavored syrup (such as Monin®)
- 1 teaspoon cinnamon sugar, or as needed
- 2 tablespoons whipped cream, or to taste
- 1 pinch ground nutmeg
- Fill a cocktail shaker with ice; add half-and-half, spiced rum, butterscotch schnapps, coffee-flavored liqueur, and pumpkin pie-flavored syrup. Cover and shake until the outside of shaker has frosted.
- Coat the rim of a martini glass with cinnamon sugar. Strain half-and-half mixture into the glass. Garnish with whipped cream and nutmeg.
04/15/2018
recipepes.com
Pumpkin-Spiced Martini, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
