Quick Lemon Dijon Chicken

Quick Lemon Dijon Chicken
  • 2 skinless, boneless chicken breast halves - cut into 2 inch pieces
  • 1/4 lime, juiced
  • 1/2 lemon, juiced
  • 4 tablespoons Dijon mustard
  • freshly ground black pepper
  • Creole-style seasoning to taste


  1. Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

03/20/2017
Quick Lemon Dijon Chicken, recipe PT15M PT1H 5 455 calories

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