raisin sauce

raisin sauce
  • 1 cup brown sugar
  • 1 tablespoon dry mustard
  • 1 tablespoon all-purpose flour
  • 2/3 cup raisins
  • 1/2 cup red wine vinegar
  • 3 1/4 cups water


  1. In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.

10/05/2019
raisin sauce, recipe PT15M PT1H 5 455 calories

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