- 2 cups water
- 1 cup raw cashews
- 3/4 cup light olive oil
- 1/2 cup evaporated cane juice crystals (raw sugar)
- 1/4 cup honey
- 2 teaspoons golden flax seeds
- 1/4 teaspoon sea salt
- 2 cups homemade almond milk
- Combine water, cashews, olive oil, cane juice crystals, honey, flax seeds, and sea salt in a blender; blend on high until very smooth.
- Pour almond milk into a large glass jar or container with a lid. Add blended mixture. Cover and refrigerate until completely chilled, about 2 hours.
- Shake well and pour into an ice cream maker. Churn according to manufacturer's instructions, about 25 minutes.
08/28/2019
recipepes.com
raw nut milk ce cream, recipe
PT15M
PT1H
5
455 calories