- 1 (1 1/2 inch) piece fresh turmeric root, peeled and grated
- 1 (1/2 inch) piece fresh ginger root, peeled and grated
- 1 tablespoon honey
- 1 cup unsweetened almond milk
- 1 pinch ground turmeric (optional)
- 1 pinch ground cinnamon (optional)
- Combine turmeric root, ginger root, and honey together in a bowl, crushing the turmeric and ginger as much as possible.
- Heat almond milk in a saucepan over medium-low heat. Once small bubbles begin to form around the edges, reduce heat to low. Transfer about 2 tablespoon milk to turmeric mixture to allow mixture to soften and honey to melt into a paste-like mixture.
- Mix the turmeric paste into milk in the saucepan; raise temperature to medium-low and cook, stirring continuously, until fully combined. Blend with an immersion blender for a smooth texture.
- Pour turmeric tea into a mug and top with ground turmeric and cinnamon.
07/26/2019
recipepes.com
turmeric milk, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
