- 1 (14 ounce) package Hillshire Farm® Smoked Sausage
- 1 onion, chopped
- 1 green bell pepper, seeded, chopped
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 2 (15.5 ounce) cans kidney beans, rinsed, drained
- 1 (14 ounce) can chicken broth
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 2 teaspoons hot pepper sauce, or to taste
- Hot cooked long-grain white rice
- Chopped fresh parsley (optional)
- Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
- Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
- Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.
06/24/2019
recipepes.com
red beans and rice from hillshire farm®, recipe
PT15M
PT1H
5
455 calories
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