- Coleslaw:
- 1/2 head red cabbage, thinly sliced
- 1 cup shredded celery root
- 1 carrot, grated
- 2 green onions, chopped
- Apple Cider Dressing:
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 clove garlic, minced
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon celery seeds
- sea salt to taste
- ground black pepper to taste
- Combine red cabbage, celery root, carrot, and green onions in a large bowl.
- Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.
05/19/2018
recipepes.com
Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing, recipe
PT15M
PT1H
5
455 calories
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