- 3 eggs
- 1 1/2 cups milk
- 1 cup heavy cream
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 3 cups chopped rhubarb
- ground cinnamon
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.
- Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.
04/12/2018
recipepes.com
Rhubarb Hot Dish, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
