- 2 cups white rice
- 1 cup brown lentils
- 1 cup pearled barley
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 2 tablespoons chicken stock concentrate (such as Better than Bouillon®)
- water as needed
- Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir.
- Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.
- Press Start and let cook until the rice and lentils are tender, about 30 minutes.
05/13/2019
recipepes.com
rice and lentils from a rice cooker, recipe
PT15M
PT1H
5
455 calories