- 1 tablespoon butter, or as needed
- 3 cups cooked rice, or more to taste
- 2 cups sour cream
- 1 pound shredded Monterey Jack cheese
- 2 (4 ounce) cans chopped green chilies
- 1/2 cup grated Cheddar cheese
- salt to taste
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Mix rice, sour cream, Monterey jack cheese, green chiles, and salt together in the prepared casserole dish. Sprinkle Cheddar cheese over the rice mixture.
- Bake in preheated oven until hot in the center, about 30 minutes.
05/27/2019
recipepes.com
rice elena, recipe
PT15M
PT1H
5
455 calories
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