- 1 (16 ounce) package frozen Brussels sprouts
- 2 apples - peeled, cored, and cut into 3/4-inch chunks
- 2 sweet onions, cut into 3/4-inch chunks
- 2 tablespoons extra-virgin olive oil, or as needed
- salt and ground black pepper to taste
- 1 pinch garlic powder to taste
- zest from 1 lemon
- juice from 1 lemon
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat.
- Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.
04/16/2018
recipepes.com
Roasted Apples and Brussels Sprouts, recipe
PT15M
PT1H
5
455 calories
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