Roasted Grapes and Carrots

Roasted Grapes and Carrots

Ingredients

  • 2 pounds red seedless grapes
  • 1 (16 ounce) package peeled, baby carrots
  • 1 medium red onion, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.
  3. Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.

04/30/2018
Roasted Grapes and Carrots, recipe PT15M PT1H 5 455 calories

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