- 1/2 cup white sugar
- 1/4 cup evaporated milk
- 4 cups root beer
- Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.
04/10/2018
recipepes.com
Root Beer Float ce Pops, recipe
PT15M
PT1H
5
455 calories