- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 2 tablespoons chopped pimento peppers
- 1 tablespoon chopped fresh parsley
- 1 teaspoon grated onion
- 1 (7 ounce) can salmon, drained, bones and skin removed
- 1/4 teaspoon dried dill weed
- In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.
03/13/2017
recipepes.com
Salmon Dip, recipe
PT15M
PT1H
5
455 calories