- 1 (5 ounce) very fresh salmon fillet
- 1 teaspoon minced shallot
- 1 teaspoon minced fresh flat-leaf parsley
- 1 teaspoon minced fresh chives
- 1 teaspoon minced cornichon (small pickled cucumber)
- 1 teaspoon fresh lemon juice, or more to taste
- sea salt and freshly ground black pepper to taste
- Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
10/03/2019
recipepes.com
salmon tartare, recipe
PT15M
PT1H
5
455 calories