- 1 cup milk
- 1 fluid ounce vanilla-flavored vodka
- 1 tablespoon dark caramel sauce, divided
- 2 pinches sea salt
- 2 cups vanilla ice cream, or more to taste
- 1/2 cup pretzels
- Place milk, vodka, 2 teaspoons caramel sauce, and sea salt in a blender; pulse and add ice cream. Blend just until shake is smooth and thick, adding more ice cream for a thicker shake. Drop pretzels into the shake as the blender is running and blend until smooth.
- Drizzle remaining 1 teaspoon caramel around the inside of 2 glasses. Pour shake into glasses.
10/17/2019
recipepes.com
salted caramel pretzel shake, recipe
PT15M
PT1H
5
455 calories