salted caramel pretzel shake

salted caramel pretzel shake

Ingredients

  • 1 cup milk
  • 1 fluid ounce vanilla-flavored vodka
  • 1 tablespoon dark caramel sauce, divided
  • 2 pinches sea salt
  • 2 cups vanilla ice cream, or more to taste
  • 1/2 cup pretzels


Directions

  1. Place milk, vodka, 2 teaspoons caramel sauce, and sea salt in a blender; pulse and add ice cream. Blend just until shake is smooth and thick, adding more ice cream for a thicker shake. Drop pretzels into the shake as the blender is running and blend until smooth.
  2. Drizzle remaining 1 teaspoon caramel around the inside of 2 glasses. Pour shake into glasses.

10/17/2019
salted caramel pretzel shake, recipe PT15M PT1H 5 455 calories

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