Sausage Crusted Quiche with Hash Browns

Sausage Crusted Quiche with Hash Browns
  • 1 (12 ounce) package Johnsonville® Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links
  • 2 cups Simply Potatoes® Shredded Hash Browns
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese
  • 10 eggs
  • 1 cup half-and-half cream
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 5 small, thin tomato slices
  • 1 tablespoon thinly sliced chives


  1. Preheat oven to 350 degrees F.
  2. Cook breakfast sausage according to package directions; set aside.
  3. In a skillet, brown the hash browns in butter until crisp.
  4. Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
  5. Sprinkle cheese into center of the pie plate.
  6. Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
  7. In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
  8. Arrange tomato slices on top of quiche; sprinkle with chives.
  9. Cover sausage at edge of quiche with foil to prevent overbrowning.
  10. Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.

04/17/2018
Sausage Crusted Quiche with Hash Browns, recipe PT15M PT1H 5 455 calories

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