- 1 tablespoon olive oil
- 8 ounces hot Italian sausage, casings removed
- 8 ounces mild Italian sausage, casings removed
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 large yellow onion, chopped
- 2 stalks celery, thinly sliced
- 4 cloves garlic, minced
- 5 cups chicken broth
- 3 cups cubed sweet potato
- 1 bay leaf
- 1 (15 ounce) can great northern beans, drained
- 1 (15 ounce) can diced tomatoes, undrained
- 5 cups chopped kale, or to taste
- Heat olive oil in a large pot over medium-high heat. Add hot sausage, mild sausage, salt, and pepper; cook, breaking up sausage with the back of a wooden spoon, until no longer pink, about 5 minutes.
- Stir onion and celery into the pot; cook and stir until onion is soft and translucent, about 5 minutes. Stir in garlic until fragrant, about 30 seconds. Add chicken broth, sweet potato, and bay leaf. Bring to a boil; cook over medium-high heat for 10 minutes.
- Stir great northern beans and diced tomatoes into the pot. Cook until beans are heated through and sweet potato is soft, about 10 minutes. Add kale; simmer until wilted, about 5 minutes.
05/19/2018
recipepes.com
Sausage, Kale, and Sweet Potato Soup, recipe
PT15M
PT1H
5
455 calories
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