sauteed greens

sauteed greens

Ingredients

  • 2 tablespoons olive oil
  • salt to taste
  • 5 cloves garlic, minced
  • 1 (8 ounce) package mixed greens (such as kale, collards, and chard)
  • 1/4 cup shredded Parmesan cheese
  • 1/4 teaspoon crushed red pepper


Directions

  1. Heat olive oil in a large, heavy skillet over medium heat. Sprinkle with salt. Stir in garlic; cook until fragrant, about 30 seconds. Add greens; toss to coat with olive oil and garlic mixture. Cook until bright green and wilted, 4 to 6 minutes.
  2. Sprinkle with Parmesan cheese and red pepper. Cover and allow cheese to melt, about 2 minutes. Serve.

09/25/2019
sauteed greens, recipe PT15M PT1H 5 455 calories

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