- 1 3/4 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
- 2 medium potatoes, cut into cubes
- 1 cup cooked beef cubes
- 3 cups Campbell's® V8® 100% Vegetable Juice
- 1 cup cut up canned whole tomatoes
- 1 (16 ounce) package frozen mixed vegetables (carrots, corn, green beans, peas), thawed
- 1/4 teaspoon dried thyme, crushed
- Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
- Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.
10/08/2019
recipepes.com
savory vegetable beef soup by swanson®, recipe
PT15M
PT1H
5
455 calories
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