- 1 avocado, diced
- 1 mango - peeled, seeded and diced
- 1 tablespoon lime juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon wasabi powder
- salt and freshly ground black pepper to taste
- 1/4 cup toasted sesame seeds
- 2 teaspoons canola oil
- 2 (4 ounce) (1- to 1 1/2-inch-thick) tuna steaks
- Preheat grill for medium heat. Lightly oil grate.
- Mix together the avocado, mango, lime juice, ground ginger, and wasabi powder in a bowl. Season to taste with salt and pepper. Set aside until ready to serve.
- Spread the sesame seeds over the bottom of a shallow dish. Brush the tuna steaks with the canola oil, and dip into the sesame seeds, evenly coating both sides.
- Place tuna steaks on prepared grill. Cook until fish turns opaque, turning once, about 4 minutes for 1 inch thick steaks. Serve immediately with summer salsa and additional wasabi on the side.
05/16/2018
recipepes.com
Sesame-Crusted Tuna with Summer Salsa, recipe
PT15M
PT1H
5
455 calories