- 3/4 cup cooked shrimp
- 1/2 red bell pepper, chopped into 1-inch pieces
- 1/4 cup chopped red onion
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons mayonnaise
- salt and ground black pepper to taste
- Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.
- Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.
08/06/2019
recipepes.com
shrimp salad for sandwiches, recipe
PT15M
PT1H
5
455 calories