- 1/4 cup Greek yogurt
- 1 tablespoon brown sugar
- 8 hard-boiled eggs, peeled and chopped
- 1/4 cup chopped celery
- 1/4 cup chopped green onion
- 2 tablespoons sweet pickle relish
- 2 tablespoons yellow mustard
- 1/4 teaspoon dill weed
- 1/4 teaspoon paprika
- ground black pepper to taste
- Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.
05/19/2018
recipepes.com
Simple Greek Yogurt Egg Salad, recipe
PT15M
PT1H
5
455 calories