- 1 cup brown sugar
- 1/2 cup butter-flavored shortening
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Mix sugar, shortening, egg, and vanilla extract together in a bowl until well combined.
- Stir flour, baking soda, and salt together in a separate bowl; mix into sugar-shortening mixture until a dough forms.
- Form dough into a roll 2 inches in diameter; wrap in waxed paper and twist the ends to seal. Chill dough until firm, about 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Unwrap dough; use a thin, sharp knife to make 1/8-inch slices. Place cookies on an ungreased baking sheet.
- Bake in the preheated oven until golden, 8 to 10 minutes.
10/15/2019
recipepes.com
simple refrigerator cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
