- 1 (20 ounce) can pineapple chunks with juice
- 3/4 cup water
- 1/4 cup rice vinegar
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
- Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.
- Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.
- Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.
10/13/2019
recipepes.com
simple sweet and sour sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
