- 1 (16 ounce) bag coleslaw mix
- 2/3 cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
- 1/2 cup granular sucrolose sweetener (such as Splenda®)
- 3 tablespoons olive oil
- 1 tablespoon white vinegar
- 1 tablespoon poppy seeds
- 1/4 teaspoon salt
- Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
- Refrigerate coleslaw for at least 2 hours before serving. Serve cold.
09/28/2019
recipepes.com
simple vegan coleslaw, recipe
PT15M
PT1H
5
455 calories