Smoked Sausage Kabobs

Smoked Sausage Kabobs

Ingredients

  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 onion
  • 1 green pepper
  • 2 apples
  • 14 cherry tomatoes
  • 3 potatoes, parboiled
  • Apricot preserves
  • 2 (16 ounce) cans sauerkraut, drained


Directions

  1. Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers.
  2. Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut.

04/03/2018
Smoked Sausage Kabobs, recipe PT15M PT1H 5 455 calories

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