- 2 cups white sugar
- 4 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 tablespoons distilled white vinegar
- 2 tablespoons apricot jam
- 2 cups milk
- Sauce
- 1 cup sugar
- 1 cup water
- 1 cup milk
- 1/2 cup butter or margarine
- 2 teaspoons vanilla
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
- Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
- Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.
10/17/2019
recipepes.com
south african brown pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
