- Crust:
- 1/2 cup margarine
- 1/2 cup white sugar
- 2 cups all-purpose flour
- 1 egg
- 2 teaspoons baking powder
- salt to taste
- Filling:
- 4 cups milk
- 1 teaspoon margarine
- 1 1/2 cups white sugar
- 2 eggs
- 2 1/2 teaspoons all-purpose flour
- 2 1/2 teaspoons cornstarch
- 1 teaspoon vanilla extract, or to taste
- 2 dashes ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1/2 cup margarine and 1/2 cup sugar in a bowl; beat with an electric mixer on low speed until creamy. Add 2 cups flour, 1 egg, baking powder, and salt; mix well until dough comes together.
- Press dough into bottom and sides of two 8-inch pie plates to form crusts.
- Bake in the preheated oven until lightly golden, about 10 minutes. Remove from oven and let cool.
- Combine milk and 1 teaspoon margarine in a saucepan over medium-low heat; bring to a boil. Remove from heat.
- Mix 1 1/2 cup sugar, 2 eggs, 2 1/2 teaspoons flour, cornstarch, and vanilla extract into a smooth paste in a bowl. Pour over hot milk in the saucepan.
- Return saucepan to medium heat and stir milk mixture until thick, 5 to 8 minutes.
- Divide milk mixture evenly between the cooled crusts. Sprinkle cinnamon on top. Cool until filling is set, about 30 minutes.
06/02/2019
recipepes.com
south african milk tart, recipe
PT15M
PT1H
5
455 calories
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