- 1 extra large egg
- 4 tablespoons milk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 3 tablespoons extra virgin olive oil
- 3 green tomatoes, sliced
- In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.
- Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.
- Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.
03/11/2017
recipepes.com
Southern Fried Green Tomatoes, recipe
PT15M
PT1H
5
455 calories