soy milk vegan mayo

2 cups olive oil
1 cup soy milk
2 tablespoons cider vinegar
4 teaspoons dry mustard
1 teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried dill weed, crushed
1/2 teaspoon ground turmeric
1 pinch cayenne pepper
1 pinch curry powder

Combine olive oil, soy milk, vinegar, mustard, salt, garlic powder, onion powder, dill, turmeric, cayenne, and curry in a food processor; blend until thick. Store in the refrigerator.

05/27/2019

recipepes.com soy milk vegan mayo, recipe PT15M PT1H 5 455 calories

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soy milk vegan mayo

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