- 1 pound fresh speckled trout
- 2 tablespoons butter
- 1 tablespoon lemon pepper
- 1 teaspoon capers
- 1 pinch paprika, or to taste
- 1/4 cup white cooking wine
- 1 teaspoon minced fresh parsley, or to taste
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
- Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.
- Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.
05/17/2018
recipepes.com
Speckled Trout in Capers and White Wine, recipe
PT15M
PT1H
5
455 calories