Spicy Chicken Noodles

Spicy Chicken Noodles
  • Vegetables:
  • 1 large carrot, finely sliced or shredded
  • 2 cups shredded green cabbage
  • 1 red bell pepper, thinly sliced
  • 2 jalapeno pepper, seeded and minced
  • 1/2 cup chopped green onions
  • 3 cloves garlic, finely crushed
  • Sauce:
  • 1/2 cup chicken broth
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce, plus more to taste
  • 1 tablespoon ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon sriracha hot sauce, or more to taste
  • 1 teaspoon red pepper flakes
  • Noodles:
  • 1 (8 ounce) package dried rice noodles
  • 1 pinch salt
  • 8 ounces cooked chicken breast, torn into bite-size pieces
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1/2 cup freshly chopped cilantro


  1. Place carrots, cabbage, bell pepper, jalapeno pepper, green onions, and garlic in a mixing bowl.
  2. Mix chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha sauce, and red pepper flakes together in a separate mixing bowl.
  3. Place dry rice noodles in a large mixing bowl. Cover with about 6 cups boiling water; add a pinch of salt. Stir from time to time until noodles are soft, about 10 minutes. Drain; cool with cold water. Drain thoroughly. Transfer to a mixing bowl. Add shredded chicken; drizzle with sesame oil. Toss to coat.
  4. Heat large skillet over high heat; drizzle in vegetable oil. When oil is hot (almost but not quite smoking), add the vegetable mixture. Cook and stir until vegetables are hot and steamy, 1 or 2 minutes. Pour in sauce; cook and stir over high heat until sauce starts to bubble, about 1 minute. Add noodles and chicken. Cook and stir to blend ingredients and ensure ingredients are hot, about 1 minute. Remove from heat. Add chopped cilantro; stir.

03/25/2018
Spicy Chicken Noodles, recipe PT15M PT1H 5 455 calories

Comment on this content
Honey Orange Firecracker Shrimp
Honey Orange Firecracker Shrimp
Wash shrimp well and submerge in cold water in a bowl; set s..
746
Sawine (Vermicelli Kheer)
Sawine (Vermicelli Kheer)
Heat ghee in a saucepan over medium heat. Add vermicelli; co..
102
Spicy Steak Rolls
Spicy Steak Rolls
Place bacon in a large skillet; cook and stir over medium-hi..
87
sfingi
sfingi
In large bowl, combine ricotta, eggs, sugar and vanilla. Mi..
1
668
Mushroom and Spinach Ravioli with Chive Butter Sauce
Mushroom and Spinach Ravioli with Chive Butter Sauce
Whisk together 1 teaspoon olive oil, water, and whole eggs i..
86
Barbeque Ham
Barbeque Ham
In a skillet with a small amount of oil, fry onions until br..
92
Poutinertots
Poutinertots
Preheat oven to 425 degrees F (220 degrees C). Grease a baki..
183
turtles® pumpkin pie
turtles® pumpkin pie
Pour 1/4 cup caramel topping onto bottom of pie crust; sprin..
542
coconut cake
coconut cake
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13..
1
1070
Chicken and Cold Noodles with Spicy Sauce
Chicken and Cold Noodles with Spicy Sauce
In large saucepan over medium high heat, bring 6 cups water ..
95
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
Fill a large pot with lightly salted water and bring to a ro..
212
Spicy Noodles - Malay Style
Spicy Noodles - Malay Style
Bring a large pot of water to a boil, cook the egg noodles 6..
293
Fried Spicy Noodles Singapore Style
Fried Spicy Noodles Singapore Style
Separate the thin leafy parts of the mustard greens from the..
253
Spicy Potato Noodles (Bataka Sev)
Spicy Potato Noodles (Bataka Sev)
Combine the chiles, garlic, ginger, 1 teaspoon salt, 1/8 tea..
81
Spicy Peanut Shrimp Rice Noodles
Spicy Peanut Shrimp Rice Noodles
Heat vegetable oil in a large pan or skillet over medium hea..
327
Low-Calorie Spicy Peanut Noodles
Low-Calorie Spicy Peanut Noodles
Bring a pot of water to a boil. Cook noodles in the boiling ..
105