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spicy orange chicken wing sauce
1 cup orange marmalade
1/3 cup rice vinegar
1/4 cup hoisin sauce
1 tablespoon soy sauce
2 tablespoons Asian chile pepper sauce
Stir the orange marmalade, rice vinegar, hoisin sauce, soy sauce, and chili sauce together in a saucepan until combined. Place over medium-high heat, bring to a simmer, and cook until slightly thickened, about 5 minutes.
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