Spicy Pork Tenderloin

Spicy Pork Tenderloin
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 2 (1 pound) pork tenderloins


  1. In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
  2. Preheat grill for medium heat.
  3. Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.

03/24/2017
Spicy Pork Tenderloin, recipe PT15M PT1H 5 455 calories

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