spooky eyes

spooky eyes

Ingredients

  • 1 (7 ounce) package fruit-flavored gumdrops (such as Dots®)
  • 1 (.75 ounce) tube black icing
  • 5 strands black licorice, cut into 1/4-inch pieces
  • 2 (20 ounce) cans lychees (such as Aroy-D)


Directions

  1. Carve a small hole in the bottom of each gumdrop candy. Put a small dot of icing in each hole. Stick 1 piece licorice into the icing to form the "pupils."
  2. Press gumdrop candies into the pitted lychees. Arrange "eyes" on a plate. Chill until serving.

07/30/2019
spooky eyes, recipe PT15M PT1H 5 455 calories

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