Steve's Bourbon Buffalo Wing Sauce

Steve's Bourbon Buffalo Wing Sauce
  • 1/4 cup bourbon whiskey
  • 1/4 cup packed brown sugar
  • 1/3 cup ketchup
  • 1 tablespoon white vinegar
  • 1 tablespoon hot sauce (such as Frank's RedHot ®)
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon honey
  • 2 tablespoons butter


  1. Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.

04/10/2017
Steve's Bourbon Buffalo Wing Sauce, recipe PT15M PT1H 5 455 calories

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