- 1 (12 fluid ounce) can evaporated milk
- 3 cups white sugar
- 2 tablespoons butter
- 1 3/4 cups sliced fresh strawberries
- 2 tablespoons lemon juice
- Butter a 9x9 inch dish.
- Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.
08/17/2019
recipepes.com
strawberry fudge, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
