Stuffed Pork Chops with Cranberries

Stuffed Pork Chops with Cranberries
  • Cranberry Filling:
  • 1 cup dried cranberries
  • 2 cups boiling water
  • 2 tablespoons toasted pine nuts
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 tablespoon brown sugar
  • Cranberry Sauce:
  • 4 cups chicken stock
  • 1/4 cup white wine
  • 1/4 cup red wine
  • 1/4 cup cranberry juice
  • 1 tablespoon brown sugar
  • 4 (1-inch thick) pork chops
  • salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons dried cranberries
  • 2 tablespoons toasted pine nuts


  1. To prepare the cranberry filling: Soak 1 cup dried cranberries in the boiling water for 20 minutes. Drain the cranberries, reserving 1/4 cup of the water. Place the cranberries, reserved water, 2 tablespoons pine nuts, cinnamon, cloves, and 1 tablespoon brown sugar in a food processor. Process until finely chopped; set aside.
  2. Bring the chicken stock to a boil over high heat. Reduce heat to medium, and simmer until the chicken stock has reduced to half its original volume, about 15 minutes. Add the white wine, red wine, cranberry juice, and 1 tablespoon of brown sugar. Continue cooking until the sauce has reduced by half again, about 10 minutes. Keep warm.
  3. Preheat an oven to 400 degrees F (200 degrees C).
  4. Cut a pocket into the side of each pork chop, about 3/4 of the way through. Stuff each pork chop with the dried cranberry mixture, then season on all sides with salt and pepper to taste. Heat the olive oil in a large, ovenproof skillet over medium-high heat until it begins to smoke. Cook the pork chops on one side until golden brown, 3 to 4 minutes. Turn the pork chops over, and cook another few minutes until browned on the other side too.
  5. Pour 1 cup of the sauce into the skillet and bring to a simmer. Place the skillet in the preheated oven, and bake until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  6. To serve, place each pork chop onto a warmed dinner plate, and spoon the sauce from the skillet over top. Sprinkle the pork chops with 2 tablespoons dried cranberries and 2 tablespoons toasted pine nuts for decoration. Serve with the remaining cranberry sauce.

05/11/2018
Stuffed Pork Chops with Cranberries, recipe PT15M PT1H 5 455 calories

Comment on this content
Kung Pao Chicken
Kung Pao Chicken
To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon so..
613
Chunky Paleo Guacamole
Chunky Paleo Guacamole
Place avocados in a bowl. Squeeze lime juice on top and roug..
71
Chocolate Zucchini Cake
Chocolate Zucchini Cake
Preheat oven to 350 degrees F (175 degrees C). Grease and fl..
644
Paleo Poached Whitefish in Tomato-Fennel Broth
Paleo Poached Whitefish in Tomato-Fennel Broth
Heat olive oil in a skillet over medium heat. Stir in fennel..
87
Yummy Butternut Squash Soup
Yummy Butternut Squash Soup
Stir chicken stock, butternut squash, carrots, celery, onion..
71
Cranberry Orange Pancakes
Cranberry Orange Pancakes
Mix sorghum flour, almond milk, egg white, orange juice, ste..
86
Amish Slaw
Amish Slaw
In a large bowl, toss together the cabbage, onion, and 1 cup..
996
Rempel Family Meatloaf
Rempel Family Meatloaf
Preheat oven to 350 degrees F (175 degrees C).Stir the groun..
688
Philly Cheese Steak Soup
Philly Cheese Steak Soup
Melt butter in a large, heavy-bottomed pot or Dutch oven ove..
264
Stuffed Pork Chops
Stuffed Pork Chops
Make slits in pork chops to form a pocket in fat end. Combi..
763
Apple Stuffed Pork Chops
Apple Stuffed Pork Chops
Preheat oven to 350 degrees F (175 degrees C).In a large ski..
688
Couscous-Stuffed Pork Chops
Couscous-Stuffed Pork Chops
Combine 1 1/4 cups chicken broth and 2 tablespoons butter in..
126
Pesto Stuffed Pork Chops
Pesto Stuffed Pork Chops
Preheat oven to 375 degrees F (190 degrees C).Mix feta chees..
607
Gourmet Stuffed Pork Chops
Gourmet Stuffed Pork Chops
Lay pork chops flat onto your work surface. Use the tip of a..
236
Oven-Baked Stuffed Pork Chops
Oven-Baked Stuffed Pork Chops
Preheat oven to 300 degrees F (150 degrees C).Place pork cho..
122