- 3 bananas
- 12 dates, pitted and chopped
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 2 cups quick-cooking oats
- 3/4 cup almond meal
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 3/4 cup whole raw almonds
- Preheat oven to 375 degrees F (190 degrees C).
- Puree bananas and dates together in a food processor. Add coconut oil and vanilla extract; pulse to combine. Add oats, almond meal, ground cinnamon, and baking soda; pulse to combine. Fold in whole almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are golden, about 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
04/09/2018
recipepes.com
Sugar-Free Banana Oatmeal Cookies with Almonds, recipe
PT15M
PT1H
5
455 calories