Sugar Spiced Almonds

Sugar Spiced Almonds
  • 1 tablespoon olive oil
  • 1 pound blanched almonds
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 3/8 teaspoon sweet paprika
  • 1/4 teaspoon cayenne pepper


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
  3. Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
  4. While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.

05/14/2018
Sugar Spiced Almonds, recipe PT15M PT1H 5 455 calories

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