- 1 tablespoon olive oil
- 1 pound blanched almonds
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
- 3/8 teaspoon sweet paprika
- 1/4 teaspoon cayenne pepper
- Preheat oven to 350 degrees F (175 degrees C).
- Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
- Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
- While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.
05/14/2018
recipepes.com
Sugar Spiced Almonds, recipe
PT15M
PT1H
5
455 calories