- 4 tablespoons butter
- 1 (16 ounce) package extra-firm tofu, diced
- 1 large onion, diced
- 2 tablespoons Chinese five-spice powder
- 1 1/2 pounds mushrooms
- 4 slices bread, torn into bite size pieces
- 6 ounces shredded Cheddar cheese
- In a deep frying pan over high heat, saute butter, tofu, onion and Chinese five- spice seasoning until onions begin to appear translucent.
- Stir mushrooms into the frying pan, and reduce heat to medium-high. Let cook for 15 minutes; you will notice the mushrooms releasing their juices. Stir constantly, so that nothing gets burned onto the bottom of the pan.
- Place torn bread in the bottom of each serving dish. Sprinkle shredded cheese over top of the bread. With a ladle, scoop out mushroom-mixture (including the mushroom broth) and ladle it over the bread and cheese. Serve immediately.
08/12/2019
recipepes.com
sunday surprise, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
