talian wedding cake martini

2 fluid ounces vanilla vodka
1 fluid ounce cranberry juice
1 fluid ounce pineapple juice
1/2 fluid ounce amaretto (almond flavored liqueur)
1/2 fluid ounce white creme de cacao

Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

03/11/2017

recipepes.com talian wedding cake martini, recipe PT15M PT1H 5 455 calories

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talian wedding cake martini

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