- 2 fluid ounces vanilla vodka
- 1 fluid ounce cranberry juice
- 1 fluid ounce pineapple juice
- 1/2 fluid ounce amaretto (almond flavored liqueur)
- 1/2 fluid ounce white creme de cacao
- Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
03/11/2017
recipepes.com
talian wedding cake martini, recipe
PT15M
PT1H
5
455 calories